Clarendon Hotel


An exciting place for lovers of great food!

We continually adapt our menus to take into account local availability of seasonal produce. Just follow the links from the Menu tab above to see some  of the  great dishes we will be preparing for you through the months ahead. 
As always, please do book to avoid disappointment.

Join us for our Burn’s night supper with our own Scottish piper, Alexander McNich 
Friday 25 January 8pm
Address of the Haggis at 8.30pm
Dinner with Scotch broth, haggis, neeps & tatties
followed by cranachan
£15 per person
Please book on 01756 752446


Proud to be voted one of Yorkshires favourite pubs by:

The Yorkshire Post says: ‘The Clarendon in Hebden is now a father and son affair –
and the result is irresistible’, writes Elaine Lemm.

Read the full review 

awardWE WON! 

We are delighted to have won the coveted Oliver Award for the Best Rural Pub. Well done team Clarendon!

What they said… “One of our new categories this year and one created by popular demand, The Clarendon becomes the first to scoop this award. Situated in the heart of the Dales village of Hebden, near 12834874_1063013090406655_1140963391_nGrassington, it has fine food, drink and service at its core. Judges praised its warm welcome and said it had a lot to offer. It’s the gastro-pub to rival any in the land” 

Elaine Lemm says 5/5!

Yorkshire never tasted so good!Inside 1

The award winning Clarendon Hotel is a traditional 18th Century Inn located in Hebden about a mile away from Grassington in the heart of Yorkshire Dales National Park offering real ales, home cooked food and 3 letting bedrooms.

The Clarendon has undergone refurbishment in 2015 and is under new ownership. We pride ourselves on our warm welcome and the local staff have a real enthusiasm for the food and drink we sell. We have five hand pulled real ale pumps, with which we supply the community the finest real ales from local breweries. With at least one regularly changing guest ale we are sure to have a beer for your taste buds.

Our award winning kitchen, using the best local ingredients and over 35 years of experience, has lovingly crafted our menu. From pub classics such as steak and ale pie and gammon egg and chips to the more adventurous Whitby cod cheeks with mussels, smoked sausage and lobster or venison shanks with honey roasted parsnips. We have a range of food to suit any pallet with a wine list to match. The Clarendon is perfect for a romantic meal for two, celebrations with friends and family or for some comfort food when cooking yourself isn’t an option.



©2018|Clarendon Hotel
Copyright © 2018 Clarendon Hotel