Clarendon Hotel

Valentines Menu

Roses

Celebrate Valentines at The Clarendon
  13 February 2018
£25 per person
Advance booking essential

Starters 
Whitby crab pate
Wasabi mayonnaise
—–
Breast of pigeon
Smoked carrot puree
port sauce
—-
Duck terrine, orange sponge cake
Cointreau jelly

—–
Butternut squash carpaccio
Pistachio, roast garlic, sesame oil dressing
Parmesan shaving

Main courses
Pan fried breast of Hebden partridge
Braised leg
Wild mushrooms
—–
Sole fillet filled with Whitby crab meat
Spinach & crab bisque
—–
Breast of chicken
Leek & Yorkshire blue crumble
Grilled baby leeks
—–
Chestnut & pumpkin gnocchi
Asparagus & broad beans
 

Dessert
Assiette of desserts for two
Passion fruit mousse
Chocolate fondant
Lemon tart
Rhubarb jelly