Clarendon Hotel

Valentines Menu


Celebrate Valentines at The Clarendon
  13 February 2018
£25 per person
Advance booking essential

Whitby crab pate
Wasabi mayonnaise
Breast of pigeon
Smoked carrot puree
port sauce
Duck terrine, orange sponge cake
Cointreau jelly

Butternut squash carpaccio
Pistachio, roast garlic, sesame oil dressing
Parmesan shaving

Main courses
Pan fried breast of Hebden partridge
Braised leg
Wild mushrooms
Sole fillet filled with Whitby crab meat
Spinach & crab bisque
Breast of chicken
Leek & Yorkshire blue crumble
Grilled baby leeks
Chestnut & pumpkin gnocchi
Asparagus & broad beans

Assiette of desserts for two
Passion fruit mousse
Chocolate fondant
Lemon tart
Rhubarb jelly