Clarendon Hotel

Mothers Day Menu

Book now to avoid disappointment!
Tel: 01756 752446
2 COURSES: £18.50
3 COURSES: £22.50



Classic prawn cocktail

Toasted goats cheese with
red onion marmalade, mixed leaves

Yorkshire Dales rabbit terrine with
smoked pear, carrot salad, Clarendon pale Ale bread

Hebden smoked trout from Jowett’s trout farm
served with beetroot & horseradish coleslaw

Soup of the day

Chicken liver pate with
toast & chutney.


Prime Yorkshire Dales roast beef sirloin with
Yorkshire pudding & roast potatoes.

Roast loin of local Yorkshire pork,
with stuffing, Yorkshire pudding & roast potatoes.

Venison sausages
  with mash & gravy.

Yorkshire Dales lamb shoulder
slowly cooked, served with red wine & thyme.

Fish of the day
please ask our staff for details

Roast chicken breast with
Yorkshire pudding and stuffing



Sticky toffee pudding & custard

Treacle tart & ginger ice cream

Selection of cheese & biscuits

Profiterole & chocolate sauce


Tea or coffee